Yolanda's Cakes Cafe And Bakery – Hartford, AL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (334) 464-0345 to check today's hours. Know the hours? Send them to us.

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119A E Main St, Hartford, AL 36344

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Address119A E Main St, Hartford, AL 36344

Phone(334) 464-0345

StyleCake shop

CountyGeneva County

Time zoneCentral Time

About Yolanda's Cakes Cafe And Bakery

You will find Yolanda's Cakes Cafe And Bakery at 119A E Main St in Hartford, in the heart of Hartford. You will also find it under bakery cafés in our directory.

We have not been able to confirm a full weekly schedule for Yolanda's Cakes Cafe And Bakery yet, so calling ahead at (334) 464-0345 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.